Food Experience Magazine
Publication
WITH THIS EDITION OF FOOD EXPERIENCE MAGAZINE, I DECIDED TO TRY SOMETHING OUT OF THE BOX BY CREATING A MIX OF COMFORT AND FAMILIARITY WITH BRIGHT FLAVORS AND NEW EXPERIENCES IN THE KITCHEN. FOOD IS AN ESSENTIAL PART OF LIFE. IT IS IMPORTANT TO UNDERSTAND WHAT FOOD IS GOOD FOR THE BODY AS WELL AS WHAT CAN BE HARMFUL.
Fun & New Recipes
What we eat makes a big difference to how often we eat. Skipping meals can make it hard to get the variety of foods and nutrients we need for good health. When we eat breakfast, lunch, and dinner, we are more likely to choose different foods at each meal, providing overall variety.
Color & Food
Color can play a significant role in how we pick our food. It’s often the first element noticed in the appearance of a food product. Many studies suggest that visual taste perception begins in infancy and increases as we age. For example, if something appears bright red, we might assume it will taste like cherry or cinnamon.
